Five Recipes Using 5 Ingredients / So Vegan in 5: …
“So Vegan in 5” is a new cookbook for everyone, not just for vegans. It features over 100 plant powered creations that each use only…
Food: Butternut Squash and Leek Nut Roast (…
Do you try to reduce waste and save money? In our household, we are trying to (not the easiest job in a household of six I…
Food: A Vegan Take on 3 Favourite Pub …
Taking on a plant based diet sometimes feels like you’re missing out comforting classics especially when you watch your meat eating friends tuck into their…
Pumpkin Picking and Vegan Pumpkin Pie Recipe / …
Earlier in October, we went for our annual trip to Brooksgrove Farm Pumpkin Picking. They opened up on a Monday this year so I…
Curried Quinoa with Avocado & Sweet Potato
This week is National Curry Week (10th – 16th October). To celebrate Mira Manek, the renowned healthy Indian chef, has kindly shared one of her delicious…
Sausages and Colcannon- The Vegan Version
I really love traditional comfort food such as sausages and mash. After a busy day at school and clubs “Bangers and Mash” is a fulfilling…
Fairtrade Fortnight: Chocolate and Banana Cake Recipe #…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FairtradeFortnight #CollectiveBias Fairtrade Fortnight begins today. This year Fairtrade’s…
Raspberry and Strawberry Smoothie
A refreshing drink to accompany the Avocado Toast Topped with a Heart Shaped Fried Egg Breakfast, is a Strawberry and Raspberry (Valentine’s Day inspired) Breakfast Smoothie. Ingredients…
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