Keep it Cool: Five Ways to Make …
Hello! We’re now into Week 4 of Lent and the Love Food Hate Waste challenge. I am loving reading all of your comments each week.…
Stylish Food Storage Solutions #GiveUpBinningFood
Somehow it’s already the second week of Lent. If you are joining in the Love Food Hate Waste Lent Challenge then hopefully you will already…
Love Food, Hate Waste? Consider Giving up …
Lent begins next week on Ash Wednesday, 1st March. Traditionally Christians used to give up rich foods such as butter, eggs and fats during this…
Food: Butternut Squash and Leek Nut Roast (…
Do you try to reduce waste and save money? In our household, we are trying to (not the easiest job in a household of six I…
Food: A Vegan Take on 3 Favourite Pub …
Taking on a plant based diet sometimes feels like you’re missing out comforting classics especially when you watch your meat eating friends tuck into their…
Apple and Cinnamon Syrup Soy Latte Recipe #…
This Apple and Cinnamon Syrup is quick and easy to make, most importantly it tastes delicious and can be used in many ways. It can…
Pumpkin Picking and Vegan Pumpkin Pie Recipe / …
Earlier in October, we went for our annual trip to Brooksgrove Farm Pumpkin Picking. They opened up on a Monday this year so I…
Curried Quinoa with Avocado & Sweet Potato
This week is National Curry Week (10th – 16th October). To celebrate Mira Manek, the renowned healthy Indian chef, has kindly shared one of her delicious…
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