Calling all foodies! Europe’s no longer just for history buffs and art enthusiasts with a dramatic rise in food tourism in recent years. Travellers are increasingly prioritising culinary experiences when planning holidays.
So, if you’re a passionate palate seeking an unforgettable adventure, Europe awaits with a wonderful spread of cuisines to try.
- San Sebastian, Spain
Nicknamed the “Pintxos Paradise,” San Sebastian boasts a vibrant tapas culture. Gone are the days of greasy olives and patatas bravas with pintxos being all the rage. These are miniature works of art, showcasing the freshest seasonal ingredients.
Bar hop your way through the charming Parte Vieja, savouring an explosion of flavours from juicy gambas al ajillo (garlic shrimp) to melt-in-your-mouth foie gras on toasted bread.
- Lyon, France
Beyond its historical significance as a UNESCO World Heritage Site, Lyon wears another crown – the undisputed gastronomic capital of France. Indulge in rich Bouchons, serving hearty regional dishes for generations.
Here, you’ll find classics like Lyonnaise sausages simmered in Beaujolais wine and decadent quenelles (dumplings) made with fluffy choux pastry and tasty fillings.
Lyon is also admired by cheese lovers, with a thriving market dedicated to showcasing the region’s best cheeses.
- Bologna, Italy
Italy is renowned for its food culture and is one of the most popular destinations for UK tourists. To get the most out of your foodie trip to Italy, Bologna is the place to be.
This Emilia-Romagna gem is a haven for pasta enthusiasts. Immerse yourself in a world of fresh tagliatelle, tortellini filled with ricotta and spinach and the world-famous Bolognese sauce.
Booking Italy tours to locations like this lets you go on foodie adventures like attending a Parmigiano Reggiano cheese tasting at a local dairy farm or learning to make pasta from a Nonna.
- Copenhagen, Denmark
Scandinavia’s culinary star shines especially bright in Copenhagen. Michelin-starred restaurants like Alchemist and Geranium push the boundaries of gastronomy with innovative tasting menus, but Copenhagen’s charm lies in its diversity.
Don’t miss the chance to cosy up in a trendy cafe and indulge in smørrebrød (open-faced sandwiches) piled high with an array of delicious toppings like cured salmon, roast beef and cheeses.
Alternatively, try a traditional frikadeller for a taste of pure comfort food. This is a meatball dish served with mashed potatoes and a dollop of tangy lingonberry jam.
- Lisbon, Portugal
Fresh seafood takes centre stage in Lisbon, with places like the Time Out Market overflowing with glistening fish, crustaceans and plump oysters.
Sample Portugal’s national dish, “bacalhau” (salted cod) or savour a steaming bowl of “caldeirada” (fish stew).
Don’t leave without trying Portugal’s signature pastry, the Pastel de Nata. This is a flaky puff pastry tart filled with an egg custard. It’s best enjoyed warm, dusted with cinnamon and paired with a strong espresso.
- Athens, Greece
History and delicious food collide in Athens. Explore bustling markets like the Varvakeios Agora, overflowing with seasonal produce like plump olives, creamy feta cheese and fresh-caught fish straight off the Aegean Sea.
Savour classic souvlaki (skewers of grilled meat), succulent gyros (meat cooked on a vertical rotisserie) or explore the world of “meze” (small plates) perfect for sharing with friends.
End your culinary adventure with a scoop of Greek yoghurt drizzled with honey and a sprinkle of chopped walnuts.
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