Keep it Cool: Five Ways to Make the Most of Your Fridge #giveupbinningfood | Evans-Crittens | Family Lifestyle Travel & Recipe Blog, Pembrokeshire, Wales, UK. expr:class='"loading" + data:blog.mobileClass'>

Wednesday, 15 March 2017

Keep it Cool: Five Ways to Make the Most of Your Fridge #giveupbinningfood

Hello!  We're now into Week 4 of Lent and the Love Food Hate Waste challenge.  I am loving reading all of your comments each week.  I'm so  pleased that many of you are reducing your food waste (some never have any food waste which is amazing) and sharing great tips to help others- thank you!  Today we're focusing on the fridge and how we can make the most of it to help reduce food waste.

Five Ways To Make the Most of Your Fridge and #GiveUpBinningFood

1.  From the outside in, use your fridge door wisely.  

Stick up a magnetic meal planner or magnetic notepad.   Keep labels, post it notes and a pen nearby for writing "use by dates" or "use me first" notes on opened foods.  

2.  Check your fridge is working efficiently.

Check that the seals on your fridge door (stick a post it note in the door and pull on it when closed).  Use a fridge thermometer to check the temperature.  Keeping your fridge temperature below 5 degrees celsius can add three days to the life storage of some foods.

3.  Store Ready to Eat Food on the Top Shelves

Keep ready to eat food such as dairy products, cooked foods and leftovers and other packaged foods on the top shelves (uncooked meats should always be kept on the bottom shelf to avoid juices dripping and cross contamination).  Our lunchboxes are kept on the middle shelf.

4.  Store Condiments in the Fridge Door

Store foods that do not need to be stored at such a low temperature, such as condiments, juices and pickles, in the fridge door, which is the warmest part of the fridge.  

5.  Store Salad, Fruit and Vegetables in the Salad Drawers

Store most salads, fruit and vegetables in the salad drawers.  The exceptions are bananas, pineapples, potatoes, onions as well as ripe avocados and tomatoes (as the cold spoils their flavour).   Pop a sheet of kitchen roll in with spinach and salad leaves to help them last longer.

I hope these tips help.  What tip do you have for making the most of your fridge and reducing food waste?  Sign up to the #GiveUpBinningFood challenge for more daily tips.

Win a Lollipop Design Magnetic Fridge Planner

"This special pad has a magnetic back so you can pop it up on your fridge door on metal memo board. PLUS as well as all these features it has a very special perforated gridded notes section.... write your shopping list....tear and go!!"

For a chance to win this Lollipop Design Magnetic Fridge planner please enter the Rafflecopter below:

a Rafflecopter giveaway

Good luck!

Pin this post for later:

Keep Cool!


Many thanks to the following Competition Promoters:

- Find the best UK Competitions brought together all in one spot. It's free and updated daily!
SuperLucky Blog Giveaway Linky


No comments

Post a Comment

Thank you for stopping by!

© Evans-Crittens | Family Lifestyle Travel & Recipe Blog, Pembrokeshire, Wales, UK. | All rights reserved.
Blogger Template Designed by pipdig